21 Beers on Tap

If you're in the mood for a beer, the Buffalo Tap Room has 21 varieties ready to pour, including some that are locally brewed.

Amber Ale

This Amber ale is light amber in color, with a nutty malt character and a nice clean light hop finish. The beer starts with a nose that is a combination of toasted malt and fresh hop character. The malt carries through the entire flavor to the crisp finish. Buffalo Tap Room Amber Ale has enough flavor to stand up to the biggest of foods but is light enough to be an easy drinking staple. Brewed with Pale Ale, Cara Vienna, Munich and Chocolate Malts with Magnum and Liberty Hops.

Unfiltered Rye

Imbued with the subtle, but uniquely different, essence of rye; this smooth finishing ale is exciting on the palate. A tantalizingly complex start, offset with a gentle sweetness, cascades into a full bodied, crisp taste. The wonderful aroma conjures the cheerful spirits of old world charm. This enchanting ale is an ideal venture for beer drinkers of all varieties.

Blonde Ale

As the name suggests, this ale boasts a light color and body. It's playful candor, and polished texture provide a delicate drinking experience. This blithe ale marries exceptionally well with the fiery flavors which Buffalo has such an affinty for.

Cherry Wheat

We use six different malts to create a dark wheat beer for the base of this complex Cherry Wheat. The aroma of this beer is a complex intertwining of Cherries, Toasted Malt and Fruity Esters. The Cherry nose carries over into the beginning of the taste, which then fades to a complex malty flavor. The beer finishes crisp and clean leaving you to drink some more to find the cherry character. Brewed with Pale Ale, Munich, Wheat, Roasted Wheat, Special B Malt and Roasted Barley with Mt. Hood Hops and Natural Cherry Flavor.

Brown Ale

The dark, rich color, and thick majestic froth of the pour, is a harbinger of the delightfully nutty character captured in this brew. A soft, yet bold, nose compiments the full malty, body and mischeviously light hop. A perfect companion to savory pub fare, and shared laughter. Enjoy with all types of foods, and friends.

India Pale Ale

India Pale Ales were originally made with high alcohol and hopping rates in order to survive the journey from England to India. The Buffalo Tap Room India Pale Ale is brewed in that tradition and would have survived the journey perfectly. This beer is deep gold in color and has a wonderful hop aroma and flavor. Although the beer has a big hop character, we add enough malt to give a wonderful balance between the hops, malt and alcohol. The beer has a long complex hop finish that lasts and lasts. Brewed with Pale Ale, Munich, Cara Vienna and Wheat Malt with Columbus and First Gold Hops.

Irish Ale

There are few who celebrate good drink and sprits more enthusiastically than the Irish. This ale is a festive tribute to the lush green rolling hills, and ever changing skies, of the Emerald Isle. A full bodied flavor and nose which leads into a clasically smooth Irish finish. Deep hints of amber make this ale as pleasant to look at, as it is to drink.

Octoberfest Ale

Brewed as their Fall Seasonal, this Octoberfest is sure to please even the fussiest of Germans. We use a base of almost entirely Munich Malt to give this beer its traditional malty German Character. This beer starts with a complex malt character that slowly fades and dries to a truly wonderful hop finish. We use only the finest hops to balance the wonderful malt character. We also age this brew much longer than most to allow all the flavors to meld to this wonderful Octoberfest. Brewed with Munich, Pale Ale and Black Malt with Magnum, Saaz and Styrian Golding Hops.

Porter

The first origins of Porter are still somewhat obscured in the shadows of antiquity. Originally known as "Entire" this dark flavorful pour was the precursor to stout. Buffalo Tap Room Porter is a truly magical drinking experience; The rich roasted malt aroma, and surprisingly delicate embrace greet you. The mouthfeel is equisite, medium bodied, and velvet. Although Porter is reminiscent of stout, it is a uniquely different, and is a must try for those who have never experienced it.

Mai Bock

Brewed in the tradition of a German Maibock, SpringFest is a beer truly worthy of celebrating the coming of spring. This deep golden colored brew has a big malty character intertwined with anoble hops and clean warming finish. Maibocks were originally brewed by Germans to help keep them warm while celebrating the coming of early spring out of doors. These beers are now brewed for their wonderfully complex, but easy drinking character. Brewed with Pilsner, Munich, Caramel Pils, and Cara-Vienne Malts, with Magnum, Saaz, and Styrian Golding Hops.

Strawberry Ale

A merry and capricous ale, Buffalo Tap Room Strawberry captures the delicate aria of fresh strawberries, and merges them with the unrivaled simplicity of a true Pub Ale. The result is a Intriguing flavor which is glimmery and exciting.

Summerfest Ale

This wonderful summer brew is a light Golden Ale with just a hint of lemon. The beer has a light lemon aroma that carries through the flavor of this light thirst quenching brew. Especially tasty and enjoyable with hot and spicy foods! Brewed with Pale Ale Malt and Cascade and Columbus Hops.

Winterfest Ale

This winter seasonal is a complex, deep amber, malty brew that is perfect for a cold winter day. Starting with a complex malty aroma, this beer has a flavor that is a combination of toasted, nutty malt and sweeter crystal malts, and fades to a nice clean finish. Brewed with Pale Ale, Munich, Wheat, Roasted Wheat, Special B Malt and Roasted Barley, with Mt. Hood Hops.

Springfest Ale

Enter to Win Contest

One FREE dinner certificate winner selected each month.
learn more

House beer selection (roll-over to reveal beer description)