Entrees

Tacos & Quesadillas

  • CRIPSY PORK BELLY TACOS

    Three soft shell tacos, seasoned & slow roasted pork belly, corn salsa, & a cucumber slaw. Choice of side.

    • $12
  • CHICKEN TACOS

    Three soft shell tacos, seasoned chicken, avocadeo tomato salsa, cheese, & drizzled with basil aioli. Choice of side.

    • $12
  • STEAKHOUSE TACOS

    Three soft shell tacos, seasoned strip steak, cheese, fried onions, peppers, mushrooms, lettuce, tomato & drizzled with steakhouse dressing. Choice of side.

    • $13
  • CHICKEN QUESADILLA

    Grilled chicken and cheddar jack cheese.

    • $12
  • VEGGIE QUESADILLA

    Broccoli, artitchoke hearts, portabella mushrooms, red onion, and Italian cheeses.

    • $12
  • CHICKEN & ARTICHOKE QUESADILLA

    Grilled chicken, spinach, artichoke hearts, crushed red pepper, and Italian cheeses.

    • $13
  • STEAK QUESADILLA

    Thin sliced steak, roasted red peppers, spinach, cheddar jack cheese, and Southern seasonings.

    • $13
  • All quesadillas are served on a 12 inch grilled tortilla shell.

    All quesadillas are served with lettuce, tomato, salsa, jalapenos, and sour cream.

Pasta & Entrees

  • Served from 4pm - 9pm

  • PASTA & MEATBALLS

    Your choice of penne or spaghetti tossed in homemade red sauce and topped with Italian meatballs.

    • Traditional $14
    • Parmigiana $16
  • CHICKEN & BROCCOLI ALFREDO

    Grilled chicken breast tossed in a creamy Alfredo sauce with broccoli and penne.

    • $16
  • ITALIAN RAVIOLI

    Ricotta cheese filled ravioli topped with homemade red sauce and Italian meatballs.

    • $14
  • CHICKEN PARMIGIANA

    Chicken breast coated in Italian bread crumbs and pan fried golden brown. Topped with homemade red sauce and fresh mozzarella. Served with spaghetti.

    • $16
  • LEMON DILL SALMON

    Seasoned salmon filet topped with a creamy lemon dill butter sauce. Served with your choice of two sides.

    • $18
  • BRAISED SHORT RIBS

    Topped with a delicious bacon & mushroom gravy. Served with your choice of two sides.

    • $24

Pizza

  • The dough is prepared fresh daily and allowed to rise twice before baking. Small: 12" / Large 16"

  • TRADITIONAL PIZZA

    Homemade sauce, mozzarella cheese, & pizza spices.

    • Small $11
    • Large $14
  • CHICKEN FINGER PIZZA

    Buffalo hot sauce, bleu cheese, mozzarella cheese, cheddar jack cheese, & crispy chicken fingers.

    • Small $16
    • Large $23
  • MEAT LOVERS PIZZA

    Homemade sauce, pepperoni, Italian sausage, meatballs, bacon, salami, cappicola, Italian cheeses, & pizza spices.

    • Small $17
    • Large $25
  • STEAK PIZZA

    Garlic olive oil, think sliced steak, Italian cheeses, cheddar jack cheese, then topped with lettuce and tomato.

    • Small $16
    • Large $23
  • STUFFED BANANA PEPPER PIZZA

    Garlic olive oil, Italian cheese blend, stuffed banana peppers, & pizza spices

    • Small $13
    • Large $19
  • VEGGIE PIZZA

    Garlic olive oil, spinach, caramelized onions, red peppers, portabellas, tomatoes, Italian cheeses & pizza spices.

    • Small $13
    • Large $19
  • Toppings: Pepperoni, Italian Sausage, Bacon, Anchovies, Mushrooms, Onions, Tomatoes, Black Olives, Green Olives, Hot Cherry Peppers, Roasted Red Peppers, Green Peppers. Small: $2 per item / Extra Cheese Small: $3 / Large: $4

Chicken Wings & Fingers

  • Sauces: Mild, Medium, Hot, Cajun, BBQ, Garlic Parmesan, Honey Sriracha, Bourbon BBQ, Spicy Honey Mustard

  • 5 FINGERS

    Served with carrots, celery, bleu cheese, and fries.

    • Regular $11
    • Grilled $12
  • 10 FINGERS

    Served with carrots, celery, bleu cheese, and fries.

    • Regular $20
    • Grilled $21
  • 10 WINGS

    Served with carrots, celery, and bleu cheese.

    • Regular $11
    • Grilled $12
  • 20 WINGS

    Served with carrots, celery, and bleu cheese.

    • Regular $21
    • Grilled $23

Hand Crafted 10 oz. Burgers

  • Fresh ground in house daily. Choice of salad, soup, or fries. Sweet potato fries $2. Onion petals $3. Tater tots $4.

  • BACON MAC ATTACK

    Mac 'n' cheese piled high, American cheese, and crispy applewood bacon.

    • $15
  • ALL AMERICAN

    Applewood Bacon, American cheese, iceberg lettuce, tomatoes, onion, ketchup, and mayo.

    • $13
  • CREAMY BACON BLEU

    Applewood Bacon, romaine lettuce, crumbled bleu, and creamy bleu cheese dressing.

    • $13
  • STUFFED BANANA PEPPER

    Italian sausage stuffed banana pepper, Provolone cheese, romaine lettuce, and tomato.

    • $15
  • SHOESTRING COWBOY

    Applewood Bacon, cheddar cheese, onion strings, and BBQ sauce.

    • $13
  • BEEF OR GARDEN BURGER

    Build your own just hte way you like it

    • $11
  • Toppings: American Cheese, Provolone Cheese, Swiss Cheese, Cheddar Cheese, Fried Onions, Fried Mushrooms, Hot Peppers, Jalapenos, and Roasted Red Peppers $1 Each. Applewood Bacon $2

FORKLESS FAVORITES

  • OPEN-FACED STEAK SANDWICH

    8 oz. hand cut New York strip steak, topped with provolone cheese and served on a toasted garlic loaf.

    • $16
  • FRENCH DIP

    Slow roasted N.Y. strip loin, provolone cheese, caramelized onions, & served on a toasted garlic loaf with a side of au jus.

    • $15
  • STEAK, SPINACH, AND MUSHROOM

    Think sliced sirloin steak, portabella mushrooms, sauteed spinach, and provolone cheese. Served on a toasted mini loaf.

    • $14
  • LOADED STEAK

    Think sliced sirloin steak, caramelized onions, peppers, and melted provolone cheese.

    • $14
  • BTR CLUB

    Turkey, ham, bacon, American cheese, lettuce, tomato, and mayo stacked on three slices of toasted sourdough bread.

    • $13
  • CHICKEN AVOCADO

    Grilled chicken with fresh avocados, romaine lettuce, tomatoes, and basil aioli. Served on a toasted garlic roll.

    • $15
  • REUBEN

    Slow roasted corned beef, sauerkraut, Swiss cheese, thousand island, on grilled rye bread.

    • $12
  • ITALIAN CHICKEN

    Grilled chicken breast with sauteed spinach and melted provolone cheese. Served on a garlic toasted roll.

    • $13
  • SAUSAGE SUPREME

    Homemade Italian sausage patty topped with roasted red peppers & fresh mozzarella. Served on a toasted garlic roll.

    • $13
  • ROYAL

    Sliced homemade Italian sausage, cappicola, provolone cheese, lettuce, and tomato. Served on a toasted mini loaf.

    • $13
  • ROAST BEEF

    Slow cooked, thinly sliced and dipped in au jus. Choice of weck or plain roll.

    • $11