Friday Menu

  • Served from 11:30am to 10pm every Friday.

  • HADDOCK FISH FRY

    A fresh haddock filet battered, breaded and deep fried golden brown. Served with coleslaw, tarter sauce, lemon, and one side of your choice.

    • $12
  • FISH & SHRIMP

    Shrimp and a half piece of fresh haddock battered, breaded then deep fried golden brown. Served with coleslaw, tarter sauce, lemon, cocktail sauce, and one side of your choice.

    • $15
  • FISH SANDWICH

    Fresh haddock battered and breaded with panko breadcrumbs deep fried golden brown. Served with coleslaw, tarter sauce, lemon, and one side of your choice.

    • $11
  • BAKED HADDOCK

    A fresh haddock filet baked in white wine, lemon, and garlic butter. Served on a bed of spinach, and your choice of two sides.

    • $13
  • CREAMY SHRIMP SCAMPI

    Black tiger shrimp sauteed with roasted rep peppers, garlic, olive oil, white wine, lemon butter, heavy cream and tossed with spaghetti. Served with fresh baked pasta bread.

    • $17
  • ITALIAN BAKED HADDOCK

    A fresh haddock filet broiled in white wine then topped with marinara sauce and seasoned bread crumbs. Served on a bed of sauteed spinach, and your choice of two sides.

    • $14
  • LEMON PEPPER HADDOCK

    A fresh haddock filet baked in white wine and seasoned with lemon pepper. Served on a bed of spinach, and your choice of two sides.

    • $14
  • CAJUN HADDOCK

    A fresh haddock baked in white wine and seasoned with cajun spices. Served on a bed of spinach, and your choice of two sides.

    • $14

Friday Sides

  • MACARONI SALAD

    SEASONED RICE

    BAKED POTATO

    POTATO SALAD

    MASHED POTATOES

    STEAMED BROCCOLI

    SEASONED FRIES

    GREEN BEANS

    SWEET POTATO